咖啡因甜甜圈
如果说不让你喝咖啡,只吃甜甜圈来提神,你会选择咖啡还是甜甜圈呢?
DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
这个咖啡因甜甜圈简直就是笑话。我是很喜欢吃甜甜圈,可是总要配饮料喝的啊,例如咖啡,不然怎么咽得下?
不过不论咖啡还是甜甜圈,不要食用过量,以茶代之最好。











7 则回应 to “咖啡因甜甜圈”
By 幽子 on Jan 27, 2007 | Reply
咖啡怎么能被甜甜圈取代?笑话!
我和咖啡不是提神,已经是每日必行之事。
By 黄德峻 on Jan 27, 2007 | Reply
我想是那位科学家本身喜欢吃蛋糕类食物,才有这种奇怪的想法
By JerryWho on Jan 27, 2007 | Reply
9 x 9 + 10 = 91
對嗎?
茶!!!!
茶怎能取代咖哩粉???
By 黄德峻 on Jan 27, 2007 | Reply
你老了,我写咖啡你看成咖哩。
By JerryWho on Jan 27, 2007 | Reply
最近在忙煮菜。
By 黄德峻 on Jan 27, 2007 | Reply
多吃点咖哩叶,对身体有好处
By 幽子 on Jan 28, 2007 | Reply
咖啡和咖哩差太远了吧?!