咖啡因甜甜圈

张贴于 January 27, 2007 – 5:16 pm | 作者是 黄德峻 |

如果说不让你喝咖啡,只吃甜甜圈来提神,你会选择咖啡还是甜甜圈呢?

DURHAM. N.C. - That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

—— Yahoo News: Scientist develops caffeinated doughnuts

这个咖啡因甜甜圈简直就是笑话。我是很喜欢吃甜甜圈,可是总要配饮料喝的啊,例如咖啡,不然怎么咽得下?

不过不论咖啡还是甜甜圈,不要食用过量,以茶代之最好。

  1. 7 则回应 to “咖啡因甜甜圈”

  2. By 幽子 on Jan 27, 2007 | Reply

    咖啡怎么能被甜甜圈取代?笑话!

    我和咖啡不是提神,已经是每日必行之事。

  3. By 黄德峻 on Jan 27, 2007 | Reply

    我想是那位科学家本身喜欢吃蛋糕类食物,才有这种奇怪的想法

  4. By JerryWho on Jan 27, 2007 | Reply

    9 x 9 + 10 = 91

    對嗎?

    茶!!!!

    茶怎能取代咖哩粉???

  5. By 黄德峻 on Jan 27, 2007 | Reply

    你老了,我写咖啡你看成咖哩。

  6. By JerryWho on Jan 27, 2007 | Reply

    最近在忙煮菜。

  7. By 黄德峻 on Jan 27, 2007 | Reply

    多吃点咖哩叶,对身体有好处

  8. By 幽子 on Jan 28, 2007 | Reply

    咖啡和咖哩差太远了吧?!

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